2023-03-25 17:37:14 +00:00
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---
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title: Ways to cook grains
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author:
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- Anonymous
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- KemoNine (Ghost Writer)
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publishDate: 2023-03-25
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lastMod: 2023-03-25
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toc: true
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draft: false
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categories:
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- tips
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- culinary
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tags:
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- technique
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- grains
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- oats
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- barley
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- amaranth
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- quinoa
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- rice
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2024-07-04 19:24:14 +00:00
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changelog:
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- date: 2023-03-25
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text: "Initial creation"
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2023-03-25 17:37:14 +00:00
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---
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## The Techniques
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{{< back_to_top >}}
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There are a number of common ways to cook grains
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- Cooking them with extra water so they are more like porridge
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- Cooking them really runny like cream of wheat (maybe with coconut milk or something if you don't have other milks in house)
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- Adding sugar and coconut milk (and eggs) a la rice pudding
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- Making congee - a savory rice porridge with chicken (or other) stock. A tonne of variations of flavours from here, once you start thinking savory
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- And also salads, like tabouli salad but swapping in other grains, quinoa is really nice I know for sure, haven't tried amaranth
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{{< end_section >}}
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